The “Big Daddy” of the group. Southbat’s own touch to the 243 turning model. With a longer and bigger barrel, a flared knob and a more top-heavy feel, our SB-233 is the power hitter’s favorite model. Although it is more top-heavy, balance and dynamic strength describes the SB-233.
Handle: 15.2/16 inches Barrel: Large Cupped: Yes Available Lengths 32”, 33”, 34”
With a thicker handle, the SB-110 is more eventhroughout in shape. Preferred by many of our top high school and travel team players, the SB-110 has great structure and good balance. This shape, combined with the strength and tightness of the Guayaibi wood grain, makes for an extremely powerful and durable wood bat.
Handle: 15.5/16 inches Barrel: Medium Cupped: Yes Available Lengths 32”, 33”, 34”
The SB-271 is Southbat’s best selling model. Similar to the traditional 271 and made from Premium Guayaibi wood, tighter and denser than maple or ash, our SB-271 is perfectly balanced and has great pop. The weight distribution of the 271 is out more into the barrel than the 110, but still has a nice balanced feel. It’s a fast bat to swing and tends to adapt well to nearly every hitting style. It’s medium barrel offers one of the best sweet spots possible and further extends the durability that Guayaibi already provides.
Handle: 15/16 inches Barrel: Medium Cupped: Yes Available Lengths 32”, 33”, 34”
A good entry level bat, the SB-141 does tend to feel a little end heavy, but has good swing balance to offset that. The SB-141 is made for a hitter who wants both balance and consistency throughout the swing. It offers great handling with a traditional knob and great density for a contact hitter.
Handle: 15.1/16 inches Barrel: Medium Cupped: Yes Available Lengths 32”, 33”, 34”
All Southbat wood bats are USA Baseball approved for the NEW 2018 Bat Standard!
More info on 2018 Bat Standard HERE
Hit Better!
Better Wood makes for Better Bats meaning a Better Feel which leads to your BEST SWING!
All SouthBat PRO Models are 1-piece solid Guayaibi wood with no composite materials,turned by master craftsmen in the forests where the Guayaibi grows.